9 sonuç bulundu Arama sonuçlarına abone ol
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Yazar 
Shukla, Pratyoosh. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural
Rafta:
Yazar 
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
their relation to plants' health in the context of food security, soil nutrient management, human and
Rafta:
Yazar 
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies -- Emerging Significance
Rafta:
Yazar 
Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
processed food products: From probiotics to food safety -- 17. Fermented foods, microbiota and human health
Rafta:
Yazar 
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
, especially to food security and environmental protection.  Mycorrhizas are symbioses between fungi and the
Rafta:
Yazar 
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
Rafta:
Yazar 
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
biotechnological application of mycorrhizas is expected to promote the production of food while maintaining
Rafta:
Yazar 
Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
prevention and bioremediation. Biotechnology's greatest contribution is in agriculture - in making crops more
Rafta:
Yazar 
Georgiev, Vasil. editor. Pavlov, Atanas. editor. SpringerLink (Online service)
Format: 
Elektronik Kaynak
Alıntı: 
ingredients in food, pharmacy and cosmetic industries. The economic importance of Salvia plants continues to
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