Yazar
Shukla, Pratyoosh. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able
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Yazar
Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Applied Microbiology.
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Applied Microbiology.
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Applied Microbiology.
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Applied Microbiology.
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further
Yazar
Hashmi, Muhammad Zaffar. editor. Strezov, Vladimir. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Applied Microbiology.
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