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Adams, M. R. Moss, M. O.
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Alıntı:
growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology
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Shukla, Pratyoosh. editor. SpringerLink (Online service)
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microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of
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microbiology and immunology of S. aureus, the pathology of its key manifestations, and the current standard of
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hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able
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