Yazar
Isnansetyo, Alim. editor. Nuringtyas, Tri Rini. editor. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and
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Yazar
Kleine-Tebbe, Jörg. editor. Jakob, Thilo. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
I, IgE-mediated allergic reactions and disorders like allergic respiratory diseases, food allergies
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
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III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Technology and Bright-field Microscope Use -- Chapter 3. Enumeration of Bacteria in Broth Suspension by
Yazar
Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)
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treatment using Phototrophic biofilms and cyanobacterial mats.- 13.Algal turf scruber technology and
Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
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techniques, amplification technology, next generation sequencing and bioinformatics for molecular laboratory
Yazar
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Format:
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appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to
Yazar
Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
Format:
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Alıntı:
, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations -- 12. Yeast
Yazar
Banerjee, Ena Ray. author. SpringerLink (Online service)
Format:
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Alıntı:
combination cultures of commensalistic bacteria can help boost immunity; development of functional food from
Yazar
Orsini, Francesco. editor. Dubbeling, Marielle. editor. de Zeeuw, Henk. editor. Gianquinto, Giorgio. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agriculture for improved food and nutrition security -- 14. Biodiversity of flora and fauna -- 15. Resilience
Yazar
Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Format:
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Alıntı:
, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
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