Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Başlık
Yazar
Hashmi, Muhammad Zaffar. editor. Kumar, Vivek. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food sciences, agriculture, and applied microbiology.
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and
Yazar
Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Varma, Ajit. editor. Sharma, Arun Kumar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Charles, Trevor C. editor. Liles, Mark R. editor. Sessitsch, Angela. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
) Plant microbiomes -- 18) Biofilms -- 19) Extreme environments -- 20) Wastewater -- 21) Food
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