Yazar
Edelstein, Sari, ed.
Format:
Kitap
Alıntı:
Food science : an ecologicel approach / Edelstein, Sari, ed.
Format:
Kitap
Alıntı:
Functional foods : the connection between nutrition, health, and food science /
Yazar
Morgan, David M. L., ed.
Format:
Kitap
Alıntı:
Cost 917 : biogenically active amines in food : food science and technology / Morgan, David M. L
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Format:
Kitap
Alıntı:
The science of cooking : understanding the biology and chemistry behind food and cooking /
Yazar
Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Socio-Metabolic Perspectives on the Sustainability of Local Food Systems [electronic resource
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
fields of food science and public health.
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
Page
of 3