Yazar
Coultate, Tom
Format:
Kitap
Alıntı:
Food -- Composition
Başlık
Yazar
Brady, John W.
Format:
Kitap
Alıntı:
Food -- Composition
Yazar
Özilgen, Sibel
Format:
Kitap
Alıntı:
Food -- Composition
Format:
Kitap
Alıntı:
Food -- Composition
Yazar
McWilliams, Margaret
Format:
Kitap
Alıntı:
Food -- Composition
Yazar
Morava, Eva. editor. Baumgartner, Matthias. editor. Patterson, Marc. editor. Rahman, Shamima. editor. Zschocke, Johannes. editor.
Format:
Elektronik Kaynak
Alıntı:
Data Compiled in Food Composition Tables -- Inhaled Sargramostim Induces Resolution of Pulmonary
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are
Yazar
Varma, Ajit. editor. Sharma, Arun Kumar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. The topics and techniques covered include: microbial diversity and composition; microorganisms in the
Yazar
Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
processed food products: From probiotics to food safety -- 17. Fermented foods, microbiota and human health
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
biotechnological application of mycorrhizas is expected to promote the production of food while maintaining
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