Başlık
Yazar
Brady, John W.
Format:
Kitap
Alıntı:
Introductory food chemistry / Brady, John W.
Yazar
Coultate, Tom
Format:
Kitap
Alıntı:
Food : the chemistry of its components / Coultate, Tom
Yazar
Field, Simon Quellen
Format:
Kitap
Alıntı:
Culinary reactions : the everyday chemistry of cooking / Field, Simon Quellen
Format:
Kitap
Alıntı:
The science of cooking : understanding the biology and chemistry behind food and cooking /