![Bioresources and Bioprocess in Biotechnology [electronic resource] : Volume 2 : Exploring Potential Biomolecules için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Bioresources and Bioprocess in Biotechnology [electronic resource] : Volume 2 : Exploring Potential Biomolecules için kapak resmi")
Yazar
Sugathan, Shiburaj. editor. Pradeep, N. S. editor. Abdulhameed, Sabu. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Bioresources and Bioprocess in Biotechnology [electronic resource] : Volume 2 : Exploring Potential
Yazar
Abdulhameed, Sabu. editor. Pradeep, N.S. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Bioresources and Bioprocess in Biotechnology [electronic resource] : Volume 1: Status and
Yazar
Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as