![Microbial Control and Food Preservation [electronic resource] : Theory and Practice için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Microbial Control and Food Preservation [electronic resource] : Theory and Practice için kapak resmi")
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Chemistry.
Yazar
Clouet-d'Orval, Béatrice. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Nucleic Acid Chemistry.
Yazar
Cravo-Laureau, Cristiana. editor. Cagnon, Christine. editor. Lauga, Béatrice. editor. Duran, Robert. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Microbial Ecotoxicology -- Inter-disciplinary in microbial ecotoxicology: Microbiology and Chemistry in the
Başlık
Yazar
Kalia, Vipin Chandra. editor. Saini, Adesh Kumar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
sector -- 11. Green chemistry approach towards nanoparticles synthesis -- 12. The antiproliferative and
Yazar
de Azevedo, João Lucio. editor. Quecine, Maria Carolina. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
savannah: a promising source of bioactive molecules -- Chapter 5. Overview on Biodiversity, Chemistry and