![Microbial Control and Food Preservation [electronic resource] : Theory and Practice için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Microbial Control and Food Preservation [electronic resource] : Theory and Practice için kapak resmi")
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Chemistry.
Yazar
Jukanti, Aravind. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
chemistry, structure, functions, regulation, genetics/genomics and molecular aspects. PPOs are copper