Yazar
Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
and basic science studies have significantly advanced our understanding of the life history evolution
Yazar
Edington, John. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- 3. FOOD SUPPLIES AND NUTRITION -- Traditional diets -- Insights from nutritional science -- Input
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science
Yazar
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to
Yazar
Temple, Norman J. editor. Wilson, Ted. editor. Bray, George A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides
Yazar
Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
important role, especially in the fields of food production, renewable raw materials and energy, pollution
Yazar
Slater, Adrian
Format:
Kitap
Alıntı:
and super-weeds 324 Gene containment 325 Big business 328 Food safety 330 The regulation of GM crops
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