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![Microbial Control and Food Preservation [electronic resource] : Theory and Practice için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Microbial Control and Food Preservation [electronic resource] : Theory and Practice için kapak resmi")
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology and Food Safety
Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Pathology Food safety The two volumes are written by experts in their respective fields, who have, together
Başlık
Yazar
Hashmi, Muhammad Zaffar. editor. Kumar, Vivek. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food sciences, agriculture, and applied microbiology.
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and
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