24 sonuç bulundu
Tümünü Seç
000000000000DEFAULT
![Molecular Diagnostics [electronic resource] : Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Molecular Diagnostics [electronic resource] : Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications için kapak resmi")
Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
techniques, amplification technology, next generation sequencing and bioinformatics for molecular laboratory
Yazar
Banerjee, Ena Ray. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
combination cultures of commensalistic bacteria can help boost immunity; development of functional food from
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Technology and Bright-field Microscope Use -- Chapter 3. Enumeration of Bacteria in Broth Suspension by
Yazar
Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
treatment using Phototrophic biofilms and cyanobacterial mats.- 13.Algal turf scruber technology and
Yazar
Kumar Chakrabarti, Swarup. editor. Xie, Conghua. editor. Kumar Tiwari, Jagesh. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of
Yazar
Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations -- 12. Yeast
Başlık
Yazar
Kleine-Tebbe, Jörg. editor. Jakob, Thilo. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
I, IgE-mediated allergic reactions and disorders like allergic respiratory diseases, food allergies
Yazar
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to
Yazar
Orsini, Francesco. editor. Dubbeling, Marielle. editor. de Zeeuw, Henk. editor. Gianquinto, Giorgio. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agriculture for improved food and nutrition security -- 14. Biodiversity of flora and fauna -- 15. Resilience
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
): Its Role in Sustainable Crop Production -- Chapter 3. Implementation of Biofortification Technology by
Yazar
Gelfand, Lisa
Format:
Kitap
Alıntı:
Monitoring Supplies Transportation Food service Community Connections Chapter 12
Yazar
Posada de la Paz, Manuel. editor. Taruscio, Domenica. editor. Groft, Stephen C. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
product development: United States Food and Drug Administration orphan incentive programs -- Post-approval
24 sonuç bulundu
Arama Sonuçlarını Sınırlandır