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![Brewing and Distilling Yeasts [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Brewing and Distilling Yeasts [electronic resource] için kapak resmi")
Yazar
Stewart, Graham G. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Jukanti, Aravind. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Patzelt, Holger, ed. Brenner, Thomas, ed.
Format:
Kitap
Alıntı:
century. While genetically engineered food and biopharmaceuticals have made biotechnology part of our
Yazar
Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food
Yazar
Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
Yazar
Sibirny, Andriy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6
11.
Başlık
Yazar
Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the
33 sonuç bulundu
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