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![Soybean Breeding [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Soybean Breeding [electronic resource] için kapak resmi")
Yazar
Lopes da Silva, Felipe. editor. Borém, Aluízio. editor. Sediyama, Tuneo. editor. Ludke, Willian Hytalo. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
stresses -- 20. Breeding for nutritional quality -- 21. Agronomic traits in the development of cultivars
Yazar
Tei, Francesco. editor. Nicola, Silvana. editor. Benincasa, Paolo. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, Decision Support Systems, crop nutritional status testing and precision agriculture technologies
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Yazar
Dutta Gupta, S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nutritional quality -- Light-emitting diodes in postharvest quality preservation and microbiological food
Yazar
Varshney, Rajeev K. editor. Pandey, Manish K. editor. Puppala, Naveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nutritional security, in addition to financial security through income generation; as such, it is also vital
Yazar
Kumar Chakrabarti, Swarup. editor. Xie, Conghua. editor. Kumar Tiwari, Jagesh. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
the world after rice, wheat and maize and holds great potential to ensure both food and nutritional
Yazar
Kumar, Manoj. editor. Kumar, Vivek. editor. Bhalla-Sarin, Neera. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
chinensis): Biochemistry, Panacea and Nutritional Value -- Chapter 15. Litchi Deterioration in India
Yazar
Zaidi, Almas. editor. Khan, Mohammad Saghir. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Production of Tomato -- 1. Introduction -- 2. Nutritional composition of tomato fruit -- 3. Health benefits
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