Search Results for Food -- Biotechnology.

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Sibirny, Andriy A. editor. SpringerLink (Online service)

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.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6

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Prasad, Ram. editor. SpringerLink (Online service)

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food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non

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Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)

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proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as

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