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Advances in Microbiology, Infectious Diseases and Public Health [electronic resource] : Volume 7

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Advances in Microbiology, Infectious Diseases and Public Health [electronic resource] : Volume 7

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Donelli, Gianfranco. editor. SpringerLink (Online service)

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animals, and emerging issues relevant for public health. Original research and review articles present and

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Emerging and Re-emerging Viral Infections [electronic resource] : Advances in Microbiology, Infectious Diseases and Public Health Volume 6

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Emerging and Re-emerging Viral Infections [electronic resource] : Advances in Microbiology, Infectious Diseases and Public Health Volume 6

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Rezza, Giovanni. editor. Ippolito, Giuseppe. editor. SpringerLink (Online service)

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yield vital information for the life and social sciences, for public health, and for healthcare in

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Iodine Deficiency Disorders and Their Elimination [electronic resource]

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Iodine Deficiency Disorders and Their Elimination [electronic resource]

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Pearce, Elizabeth N. editor. SpringerLink (Online service)

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Public health.

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Safety Assessment of Genetically Modified Foods [electronic resource]

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Safety Assessment of Genetically Modified Foods [electronic resource]

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Huang, Kunlun. author. SpringerLink (Online service)

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fields of food science and public health.

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Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detection

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Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detection

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Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)

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and public health and regulatory officials charged with maintaining food safety. This book also looks

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Exposure to Microbiological Agents in Indoor and Occupational Environments [electronic resource]

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Exposure to Microbiological Agents in Indoor and Occupational Environments [electronic resource]

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Viegas, Carla. editor. Viegas, Susana. editor. Gomes, Anita. editor. Täubel, Martin. editor. Sabino, Raquel. editor.

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occupational health and/or public health point of view.

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]

Yazar

Harrison, Judy A. editor. SpringerLink (Online service)

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Public health.

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Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibility

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Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibility

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Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)

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concluded that a more appropriate characterization of bacterial isolates for public health purposes could be

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Applied Genomics of Foodborne Pathogens [electronic resource]

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Applied Genomics of Foodborne Pathogens [electronic resource]

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Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)

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Enteric Organisms by United States Public Health Laboratories -- 4. Bioinformatics Aspects of Foodborne

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10.

Bacillus thuringiensis and Lysinibacillus sphaericus [electronic resource] : Characterization and use in the field of biocontrol

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Bacillus thuringiensis and Lysinibacillus sphaericus [electronic resource] : Characterization and use in the field of biocontrol

Yazar

Fiuza, Lidia Mariana. editor. Polanczyk, Ricardo Antonio. editor. Crickmore, Neil. editor. SpringerLink (Online service)

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Lysinibacillus sphaericus, from their basic biology to agriculture, forestry and public-health applications. It

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