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![Exposure to Microbiological Agents in Indoor and Occupational Environments [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Exposure to Microbiological Agents in Indoor and Occupational Environments [electronic resource] için kapak resmi")
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Yazar
Viegas, Carla. editor. Viegas, Susana. editor. Gomes, Anita. editor. Täubel, Martin. editor. Sabino, Raquel. editor.
Format:
Elektronik Kaynak
Alıntı:
agents -- Chapter 9 - Human biomonitoring of mycotoxins for the detection of nutritional, environmental
Yazar
Zaidi, Almas. editor. Khan, Mohammad Saghir. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Production of Tomato -- 1. Introduction -- 2. Nutritional composition of tomato fruit -- 3. Health benefits
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Yazar
Andrews, John H. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Nutritional Versatility -- 3.5 Generalists and Specialists -- 3.6 Summary -- 3.7 Suggested Additional Reading
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