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![Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach için kapak resmi")
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on
Yazar
Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
properties (autoecology) of yeasts reported throughout this book is derived from laboratory experiments with
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Yazar
Rezza, Giovanni. editor. Ippolito, Giuseppe. editor. SpringerLink (Online service)
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Elektronik Kaynak
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:Laboratory of virology, National Institute for Infectious Diseases "Lazzaro Spallanzani", IRCCS, Rome, Italy
Yazar
Alcalde, Miguel. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
selection on a laboratory scale, new biomolecules of invaluable biotechnological interest can now be
Yazar
Varma, Ajit. editor. Sharma, Arun Kumar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
microbe-mediated drought tolerance in plants. • Demonstrates modern laboratory procedures for analyzing microbes
Yazar
Satyanarayana, Tulasi. editor. Deshmukh, Sunil K. editor. Johri, B.N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
applied aspects of fungi and provides up-to-date laboratory-based data. Of the estimated three million
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