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Stewart, Graham G. author. SpringerLink (Online service)
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Food -- Biotechnology.
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Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
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Food -- Biotechnology.
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Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
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, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
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Sibirny, Andriy A. editor. SpringerLink (Online service)
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Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
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, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the
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Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
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agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
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Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
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proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as
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Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
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agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
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