Yazar
Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
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Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Pathology Food safety The two volumes are written by experts in their respective fields, who have, together
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