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![Safety Assessment of Genetically Modified Foods [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Safety Assessment of Genetically Modified Foods [electronic resource] için kapak resmi")
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs
Yazar
Isnansetyo, Alim. editor. Nuringtyas, Tri Rini. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and
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Yazar
Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
Yazar
Banerjee, Ena Ray. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
combination cultures of commensalistic bacteria can help boost immunity; development of functional food from
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Technology and Bright-field Microscope Use -- Chapter 3. Enumeration of Bacteria in Broth Suspension by
Yazar
Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
treatment using Phototrophic biofilms and cyanobacterial mats.- 13.Algal turf scruber technology and
Yazar
Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations -- 12. Yeast
Yazar
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to
Yazar
Orsini, Francesco. editor. Dubbeling, Marielle. editor. de Zeeuw, Henk. editor. Gianquinto, Giorgio. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agriculture for improved food and nutrition security -- 14. Biodiversity of flora and fauna -- 15. Resilience
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
): Its Role in Sustainable Crop Production -- Chapter 3. Implementation of Biofortification Technology by
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