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Huang, Kunlun. author. SpringerLink (Online service)
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III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs
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Isnansetyo, Alim. editor. Nuringtyas, Tri Rini. editor. SpringerLink (Online service)
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and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and
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Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
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, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
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Banerjee, Ena Ray. author. SpringerLink (Online service)
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combination cultures of commensalistic bacteria can help boost immunity; development of functional food from
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Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Technology and Bright-field Microscope Use -- Chapter 3. Enumeration of Bacteria in Broth Suspension by
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Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)
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treatment using Phototrophic biofilms and cyanobacterial mats.- 13.Algal turf scruber technology and
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Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
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, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations -- 12. Yeast
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Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
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appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to
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Orsini, Francesco. editor. Dubbeling, Marielle. editor. de Zeeuw, Henk. editor. Gianquinto, Giorgio. editor. SpringerLink (Online service)
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agriculture for improved food and nutrition security -- 14. Biodiversity of flora and fauna -- 15. Resilience
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Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
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): Its Role in Sustainable Crop Production -- Chapter 3. Implementation of Biofortification Technology by
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