Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Applied Microbiology.
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Yazar
Huang, Kunlun. author. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
safety assessment -- Chapter VI: Safety assessment of transgenic microbiology.
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
5.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Applied Microbiology.
Yazar
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Medical microbiology.
Yazar
Stewart, Graham G. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Eukaryotic Microbiology.
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further
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