Yazar
Stewart, Graham G. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces
Yazar
Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool
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Yazar
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
the host and the environment. Some of these factors include host age, immune status, genetic makeup
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