Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further
Yazar
Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
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Yazar
Hashmi, Muhammad Zaffar. editor. Strezov, Vladimir. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
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