The science of cooking : understanding the biology and chemistry behind food and cooking
Başlık:
The science of cooking : understanding the biology and chemistry behind food and cooking
ISBN:
9781118674208
Yayım Bilgisi:
New Jersey : Wiley , 2016.
Fiziksel Açıklamalar:
xv, 522 s. : çiz., res., graf., tbl. ; 24 cm.
Genel Not:
Kaynakça var.