![The science of cooking : understanding the biology and chemistry behind food and cooking için kapak resmi The science of cooking : understanding the biology and chemistry behind food and cooking için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png)
The science of cooking : understanding the biology and chemistry behind food and cooking
Başlık:
The science of cooking : understanding the biology and chemistry behind food and cooking
ISBN:
9781118674208
Yayım Bilgisi:
New Jersey : Wiley , 2016.
Fiziksel Açıklamalar:
xv, 522 s. : çiz., res., graf., tbl. ; 24 cm.
Genel Not:
Kaynakça var.