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![Microbes for Legume Improvement [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Microbes for Legume Improvement [electronic resource] için kapak resmi")
Yazar
Zaidi, Almas. editor. Khan, Mohammad Saghir. editor. Musarrat, Javed. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
forage and tree legumes in Brazil -- Potential of Rhizobia as Plant-Growth Promoting Rhizobacteria
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is
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Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Update -- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors
Yazar
Zaidi, Almas. editor. Khan, Mohammad Saghir. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
plant growth promoting rhizobacteria -- 5. Nitrogen fixing plant growth promoting rhizobacteria improve
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