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![Nanotechnology [electronic resource] : Food and Environmental Paradigm için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Nanotechnology [electronic resource] : Food and Environmental Paradigm için kapak resmi")
Yazar
Prasad, Ram. editor. Kumar, Vivek. editor. Kumar, Manoj. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. Findings show that nanomaterials can improve bioavailability and shelf life. Further, by reducing nutrient
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Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nanomaterials improve bioavailability, shelf life and nutritional value by reducing nutrient loss and they are
Yazar
Prasad, Ram. editor. Kumar, Manoj. editor. Kumar, Vivek. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter4
Yazar
Edington, John. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
quality of life. The possibility of useful transfers of information from local settings to Western ones is
Yazar
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
physiological and environmental factors affecting yield and quality of plant products. Furthermore, major
Yazar
Hakeem, Khalid Rehman. editor. Malik, Adeel. editor. Vardar-Sukan, Fazilet. editor. Ozturk, Munir. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- Concept, development and application of novel computational methods for the analysis and integration of
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