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Prasad, Ram. editor. Kumar, Vivek. editor. Kumar, Manoj. editor. SpringerLink (Online service)
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. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4
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Prasad, Ram. editor. Kumar, Manoj. editor. Kumar, Vivek. editor. SpringerLink (Online service)
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. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter4
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. Findings show that nanomaterials can improve bioavailability and shelf life. Further, by reducing nutrient
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