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Prasad, Ram. editor. Kumar, Vivek. editor. Kumar, Manoj. editor. SpringerLink (Online service)
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. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4
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Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
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nanomaterials improve bioavailability, shelf life and nutritional value by reducing nutrient loss and they are
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Prasad, Ram. editor. Kumar, Manoj. editor. Kumar, Vivek. editor. SpringerLink (Online service)
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. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter4
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Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
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. Findings show that nanomaterials can improve bioavailability and shelf life. Further, by reducing nutrient
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Edington, John. author. SpringerLink (Online service)
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quality of life. The possibility of useful transfers of information from local settings to Western ones is
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Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
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physiological and environmental factors affecting yield and quality of plant products. Furthermore, major
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Hakeem, Khalid Rehman. editor. Malik, Adeel. editor. Vardar-Sukan, Fazilet. editor. Ozturk, Munir. editor. SpringerLink (Online service)
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-- Concept, development and application of novel computational methods for the analysis and integration of
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