Search Results for Food Science.

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems [electronic resource] : Insights for Science, Policy and Practice

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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems [electronic resource] : Insights for Science, Policy and Practice

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Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)

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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems [electronic resource

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]

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Harrison, Judy A. editor. SpringerLink (Online service)

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Food Science.

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Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource]

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Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource]

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König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)

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Food Science.

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Practical Tools for Plant and Food Biosecurity [electronic resource] : Results from a European Network of Excellence

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Practical Tools for Plant and Food Biosecurity [electronic resource] : Results from a European Network of Excellence

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Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)

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Food science.

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The Lychee Biotechnology [electronic resource]

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The Lychee Biotechnology [electronic resource]

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Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)

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Food Science.

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Sustainable Agriculture Reviews [electronic resource]

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Sustainable Agriculture Reviews [electronic resource]

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Lichtfouse, Eric. editor. SpringerLink (Online service)

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, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science

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Sustainable Agriculture Reviews [electronic resource]

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Sustainable Agriculture Reviews [electronic resource]

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Lichtfouse, Eric. editor. SpringerLink (Online service)

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, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science

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Indigenous Environmental Knowledge [electronic resource] : Reappraisal

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Indigenous Environmental Knowledge [electronic resource] : Reappraisal

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Edington, John. author. SpringerLink (Online service)

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-- 3. FOOD SUPPLIES AND NUTRITION -- Traditional diets -- Insights from nutritional science -- Input

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Crop Improvement [electronic resource] : Sustainability Through Leading-Edge Technology

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Crop Improvement [electronic resource] : Sustainability Through Leading-Edge Technology

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Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)

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appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to

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