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![Brewing and Distilling Yeasts [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Brewing and Distilling Yeasts [electronic resource] için kapak resmi")
Yazar
Stewart, Graham G. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
flocculation and centrifugation -- 14. Yeast ethanol toxicity in distilling -- 15. Flavour production by yeast
Yazar
Adhya, Tapan Kumar. editor. Mishra, Bibhuti Bhusan. editor. Annapurna, K. editor. Verma, Deepak Kumar. editor. Kumar, Upendra. editor.
Format:
Elektronik Kaynak
Alıntı:
) -- Chapter 8: Biological Control as a Tool for Eco-friendly Management of Plant Pathogens (Sharma) -- Chapter
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Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
biotechnological application of mycorrhizas is expected to promote the production of food while maintaining
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