Yazar
Patzelt, Holger, ed. Brenner, Thomas, ed.
Format:
Kitap
Alıntı:
century. While genetically engineered food and biopharmaceuticals have made biotechnology part of our
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
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Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
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