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Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)
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Pharmaceutical Sciences/Technology.
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Huang, Kunlun. author. SpringerLink (Online service)
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III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs
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Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
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, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
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Singh, Lakhveer. editor. Kalia, Vipin Chandra. editor. SpringerLink (Online service)
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membrane bioreactor and biofouling control -- Economic and Market Value of Biogas Technology -- Biomass
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Singh, Ravindra Pal. editor. Kothari, Ramesh. editor. Koringa, Prakash G. editor. Singh, Satya Prakash. editor. SpringerLink (Online service)
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next generation sequence technology -- Part II: Plant microbiome -- 4. Finding function of the plant
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Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Technology and Bright-field Microscope Use -- Chapter 3. Enumeration of Bacteria in Broth Suspension by
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Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)
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.The culture technology for Periphytons and Cyanobacterial mats.- 5.The culture technology for
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Kalia, Vipin Chandra. editor. Kumar, Prasun. editor. SpringerLink (Online service)
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extremophiles -- 13. Impact of Next Generation Sequencing technology in plant microbe interaction study -- 14
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Patra, Jayanta Kumar. editor. Vishnuprasad, Chethala N. editor. Das, Gitishree. editor. SpringerLink (Online service)
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technology in one platform, providing the readers an up-to-date view on the area. This book would serve as an
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Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
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biofuels -- 16. High performance SBR-technology for unsterile fermentation of ethanol and other chemicals
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Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
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): Its Role in Sustainable Crop Production -- Chapter 3. Implementation of Biofortification Technology by
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