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Morgan, David M. L., ed.
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Cost 917 : biogenically active amines in food : food science and technology / Morgan, David M. L
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Food technology
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Adams, M. R. Moss, M. O.
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Huang, Kunlun. author. SpringerLink (Online service)
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III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs
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and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and
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combination cultures of commensalistic bacteria can help boost immunity; development of functional food from
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genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of
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