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Yazar
Brady, John W.
Format:
Kitap
Alıntı:
Introductory food chemistry / Brady, John W.
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Yazar
Coultate, Tom
Format:
Kitap
Alıntı:
Food : the chemistry of its components / Coultate, Tom
Format:
Kitap
Alıntı:
The science of cooking : understanding the biology and chemistry behind food and cooking /
Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Pathology Food safety The two volumes are written by experts in their respective fields, who have, together
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution
Yazar
Paterson, Russell. editor. Lima, Nelson. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
investigated over combinatorial chemistry. Personal experience of bioprospecting projects are given
Yazar
Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
propagation, chemistry, cannabinoids biosynthesis, metabolomics, genomics, biomass production, quality control
Yazar
Jukanti, Aravind. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
), highlighting their importance in the food processing industry. By reviewing the scientific developments of the
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