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![Brewing and Distilling Yeasts [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Brewing and Distilling Yeasts [electronic resource] için kapak resmi")
Yazar
Stewart, Graham G. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
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Yazar
Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
Yazar
Sibirny, Andriy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the
Yazar
Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
8 sonuç bulundu
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