Cooking as a chemical reaction : culinary science with experiments
Başlık:
Cooking as a chemical reaction : culinary science with experiments
ISBN:
9781466554801
Yazar:
Yayım Bilgisi:
New York : CRC Press , 2015.
Fiziksel Açıklamalar:
XV, 283 s. : tbl., çiz. ; 26 cm.
Genel Not:
Kaynakça var.