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![Nanotechnology [electronic resource] : Food and Environmental Paradigm için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Nanotechnology [electronic resource] : Food and Environmental Paradigm için kapak resmi")
Yazar
Prasad, Ram. editor. Kumar, Vivek. editor. Kumar, Manoj. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the
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Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Update -- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri
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