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Yazar
Cai, Qiliang. editor. Yuan, Zhenghong. editor. Lan, Ke. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
This book offers a state-of-the-art report on recent discoveries concerning viral, bacterial, and
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
for Food Preservation -- Antimicrobial Gases for Food Application -- Current State of the Art and
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Yazar
Singh, Lakhveer. editor. Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- Hydrolysis of Lignocellulosic Biomass for Recovering Hemicellulose: State-of-the-Art -- Latent potential of
Yazar
Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
This contributed volume presents the latest research and state-of-the-art approaches in the study
Yazar
Alcalde, Miguel. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
same time provides a comprehensive overview of current research and the state of the art. Directed
Yazar
Chandel, Anuj K. editor. Sukumaran, Rajeev K. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
production from variety of feedstock: state-of-the-art -- Chapter 12:Biotechnological platform for bio
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