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![Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource] için kapak resmi")
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
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Yazar
Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
4.
Başlık
Yazar
Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non
Yazar
Dhanarajan, Arulbalachandran. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
IV. Alternative Food Sources -- 10. Algae for Sustainable Food Security - A Nutrient Rich Food Source
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and
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