Kaynakça var.

IntroductionI.NUTRIENT-GENE INTERACTIONS1.Nutrition for the 21st Century-Integrating Nutrigenetics, Nutrigenomics, and MicrobiomicsII. FEEDING THE INFANT2.Development of Gastrointestinal Function 3.Breastfeeding 4.Formula Feeding of Term Infants 5.Nutritional Needs of the Preterm Infant 6.Complementary FeedingIII. FEEDING THE CHILD AND ADOLESCENT7.Feeding the Child 8.Adolescent Nutrition 9.Nutrition in School, Preschool, and Child Care 10. Pediatric Global Nutrition 11. Nutritional Aspects of Vegetarian Diets 12. Sports Nutrition 13. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and BotanicalsIV. MICRONUTRIENTS AND MACRONUTRIENTS14. Energy 15. Protein 16. Carbohydrates and Dietary Fiber 17. Fats and Fatty Acids 18. Calcium, Phosphorous, and Magnesium 19. Iron 20. Trace Elements 21.I. Fat-Soluble Vitamins 21.II. Water-Soluble VitaminsV. NUTRIENT DELIVERY SYSTEMS22. Parenteral Nutrition 23. Enteral NutritionVI. NUTRITION IN ACUTE AND CHRONIC ILLNESS24. Assessment of Nutritional Status 25. Pediatric Feeding and Swallowing Disorders 26. Malnutrition, Undernutrition, and Failure to Thrive 27. Chronic Diarrheal Disease 28. Oral Therapy for Acute Diarrhea 29. Inborn Errors of Metabolism 30. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus 31. Hypoglycemia in Infants and Children 32. Dyslipidemia 33. Pediatric Obesity 34. Food Allergy 35. Nutrition and Immunity 36. Nutritional Support of Children with Developmental Disabilities 37. Nutrition of Children Who Are Critically Ill 38. Eating Disorders in Children and Adolescents 39. Nutrition for Children with Sickle Cell Disease and Thalassemia 40. Nutrition in Renal Disease 41. Nutritional Management of Children with Cancer 42. Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel 40. HIV Infection 43. Liver Disease 44. Cardiac Disease 45. Nutrition in Children With Short Bowel Syndrome 46. Nutrition in Cystic Fibrosis 47. The Ketogenic Diet 48. Diet, Nutrition, and Oral HealthVII. NUTRITION AND PUBLIC HEALTH49. Preventing Food Insecurity: Available Community Nutrition Programs 50.I Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe (GRAS) 50.II Food Labeling 51. Food Safety: Infectious Disease 52. Food Safety: Pesticides, Industrial Chemicals, Toxins, Anitmicrobial Preservatives, Irradiation, and Food Contact Substances APPENDICESAHuman Milk Constituents BInfant Formula Act Regulations and Expert Recommendations for Term US Infant Formulas CIncreasing Caloric Density of Infant Formula DD-1: Formulas for Preterm and Low Birth Weight Infants D-2: Human Milk Fortifiers E E-1: DRI Recommended Intakes E-2: DRI Tolerable Upper Intakes F ChooseMyPlate GFood-Drug Interactions HCalories and Electrolytes in Beverages IDietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 Grams of Foods J Calcium Contents of Common Foods KIron Content of Selected Foods L Zinc Content of Common Foods M M-1: Selected Enteral Products for Special Indications M-2: Enteral Products Grouped by Usage Indication M-3: Medical Food Modules and Modified Low Protein Foods for Treatment of Inborn Errors of Metabolism NSports/Nutrition Bars OSodium Content of Foods P Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foods QGrowth Charts

Proper childhood nutrition can be the bedrock of lifelong health. This AAP policy manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.