Yazar
Choudhary, Devendra K. editor. Sharma, Anil K. editor. Agarwal, Prachi. editor. Varma, Ajit. editor. Tuteja, Narendra. editor.
Format:
Elektronik Kaynak
Alıntı:
Organic Compounds in Food Security: The Role of Neglected and Underutilized Legumes -- Chapter 7. Plant
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Pathology Food safety The two volumes are written by experts in their respective fields, who have, together
Format:
Kitap
Alıntı:
The science of cooking : understanding the biology and chemistry behind food and cooking /
41.
Başlık
Yazar
Güldemir, Osman
Format:
Kitap
Alıntı:
Yiyecek ve içecek sektörü için mesleki ingilizce = Vocational english for food and beverage sector /
42.
Başlık
Yazar
Çiftçi Yeşiltuna, Dilek
Format:
Kitap
Alıntı:
Küreselleşme ve kırsal dönüşüm : komşu mahalleden “butik site”ye sandalye marketten “slow food”a /
43.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in
Format:
Kitap
Alıntı:
Representations of Food in British Literature : International Symposium 15-16 November 2007
Format:
Kitap
Alıntı:
Representations of Food in British Literature : International Symposium 15-16 November 2007
Yazar
Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
mycotoxins in the food chain by using decontamination and detoxification techniques -- 12. Decision tool for
Başlık
Yazar
Ludwig, David
Format:
Kitap
Alıntı:
Ending the food fight : guide your child to a healthy weight in a fast food / fake food world /
Yazar
Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, power and social metabolism for sustainability assessment of farming and food systems -- PART II Social
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