Yazar
Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
and basic science studies have significantly advanced our understanding of the life history evolution
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science
Yazar
Edington, John. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- 3. FOOD SUPPLIES AND NUTRITION -- Traditional diets -- Insights from nutritional science -- Input
Yazar
Temple, Norman J. editor. Wilson, Ted. editor. Bray, George A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides
Yazar
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to
Yazar
Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
important role, especially in the fields of food production, renewable raw materials and energy, pollution
Yazar
Slater, Adrian
Format:
Kitap
Alıntı:
and super-weeds 324 Gene containment 325 Big business 328 Food safety 330 The regulation of GM crops
Arama Sonuçlarını Sınırlandır