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![Applied Genomics of Foodborne Pathogens [electronic resource] için kapak resmi](/client/assets/5.1294/ctx//client/images/no_image.png "Applied Genomics of Foodborne Pathogens [electronic resource] için kapak resmi")
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food
Yazar
Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
Yazar
Sibirny, Andriy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6
5.
Başlık
Yazar
Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the
Yazar
Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
Yazar
Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, and pharmacology. Cannabis sativa L. (Family: Cannabaceae) is one of the oldest sources of fiber, food
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
Yazar
Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
prevention and bioremediation. Biotechnology's greatest contribution is in agriculture - in making crops more
Yazar
Dhanarajan, Arulbalachandran. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
IV. Alternative Food Sources -- 10. Algae for Sustainable Food Security - A Nutrient Rich Food Source
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