2521.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
provided 25 years of food safety education for a variety of audiences across the food system.
Yazar
Saji, Ben Tsutomu. editor. Newburger, Jane W. editor. Burns, Jane C. editor. Takahashi, Masato. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
coronary artery lesions -- 33 Long-Term Follow-up and Education Regarding Daily Life Activities, School
Yazar
Hark, Lisa, ed. Deen, Darwin, ed. Morrison, Gail, ed.
Format:
Kitap
Alıntı:
provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease
Yazar
Gelfand, Lisa
Format:
Kitap
Alıntı:
Jog Environmental Education Center Chum Creek Outdoor Education Centre Chapter 8 Finishes
Başlık
Yazar
Gough, Jamie Eisenschitz, Aram McCulloch, Andrew
Format:
Kitap
Alıntı:
ambiguities 1. The contemporary consensus over poverty 2. Welfare to work 3. Education, training and
Yazar
McCarthy, Joseph C. editor. Noble, Philip C. editor. Villar, Richard N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Arthroscopy - Japan -- Hip Arthroscopy in China -- Part Fourteen: Practice Management and Education -- Setting
Yazar
Roberts, Laura Weiss. editor. Siegler, Mark. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
physician-surrogate relationship (2007) -- 9. Education and Professionalism -- 9.1 A legacy of Osler: teaching
Yazar
Shaughnessy, John J. Zechmeister, B. Eugene Zechmeister, S. Jeanne
Format:
Kitap
Alıntı:
McGraw-Hill Higher Education ,
Yazar
Lewis, Ricki
Format:
Kitap
Alıntı:
McGraw-Hill/Higher Education ,
Yazar
Lewis, Ricki
Format:
Kitap
Alıntı:
McGraw-Hill/Higher Education ,
Yazar
Lewis, Ricki
Format:
Kitap
Alıntı:
McGraw-Hill/Higher Education ,
Arama Sonuçlarını Sınırlandır