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Yazar
Edelstein, Sari, ed.
Format:
Kitap
Alıntı:
Food science : an ecologicel approach / Edelstein, Sari, ed.
Format:
Kitap
Alıntı:
Functional foods : the connection between nutrition, health, and food science /
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Yazar
Morgan, David M. L., ed.
Format:
Kitap
Alıntı:
Cost 917 : biogenically active amines in food : food science and technology / Morgan, David M. L
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Format:
Kitap
Alıntı:
The science of cooking : understanding the biology and chemistry behind food and cooking /
Yazar
Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, power and social metabolism for sustainability assessment of farming and food systems -- PART II Social
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Antimicrobials of Animal Origin -- Natural Food Antimicrobials of Plant Origin -- Natural Food Antimicrobials of
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
fields of food science and public health.
Yazar
Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food availability and the growing human population. Food insecurity results in less consumption of
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
11.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
51 sonuç bulundu
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