Search Results for Food Microbiology.

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Food microbiology

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Food microbiology

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Adams, Martin R.

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Kitap

Alıntı:

Food microbiology / Adams, Martin R.

Rafta:

Food microbiology : an introduction

Başlık

Food microbiology : an introduction

Yazar

Matthews, Karl

Format:

Kitap

Alıntı:

Food microbiology : an introduction / Matthews, Karl

Rafta:

Food microbiology [electronic resource]

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Food microbiology [electronic resource]

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Adams, M. R. Moss, M. O.

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Elektronik Kaynak

Alıntı:

growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology

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Food microbiology [electronic resource]

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Food microbiology [electronic resource]

Yazar

Adams, M. R. Moss, M. O.

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Elektronik Kaynak

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growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology

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Food microbiology : a laboratory manual

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Food microbiology : a laboratory manual

Yazar

Yousef, Ahmed E.

Format:

Kitap

Alıntı:

Food microbiology : a laboratory manual / Yousef, Ahmed E.

Rafta:

Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach

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Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach

Yazar

Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)

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Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical

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Basic methods for the microbiological analtsis of foods

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Basic methods for the microbiological analtsis of foods

Yazar

Erkmen, Osman

Format:

Kitap

Alıntı:

Food microbiology

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Nanoscience in Food and Agriculture 4 [electronic resource]

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Nanoscience in Food and Agriculture 4 [electronic resource]

Yazar

Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)

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nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and

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Nanoscience in Food and Agriculture 5 [electronic resource]

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Nanoscience in Food and Agriculture 5 [electronic resource]

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Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)

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nanotechnologies in food and agriculture -- Chapter 03: Nanosensors for Food and Agriculture -- Chapter 04

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10.

Safety Assessment of Genetically Modified Foods [electronic resource]

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Safety Assessment of Genetically Modified Foods [electronic resource]

Yazar

Huang, Kunlun. author. SpringerLink (Online service)

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Alıntı:

Food Microbiology.

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11.

Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detection

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Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detection

Yazar

Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)

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Food Microbiology.

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12.

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]

Yazar

Harrison, Judy A. editor. SpringerLink (Online service)

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-- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in

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